Author Topic: Something for Everybody! Ribs,Sirloin Roast,Chickens,Ham,Sausage  (Read 12396 times)

Offline Tenpoint5

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Re: Something for Everybody! Ribs,Sirloin Roast,Chickens,Ham,Sausage
« Reply #30 on: April 20, 2010, 06:20:04 AM »

Oh, man!   I was sitting in the Houston airport twiddling my thumbs and eating McDonald's while you were smoking that big load o' goodies..........


You bonehead you should have called CRG.

I just thought I would through that out there before CRG did
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline classicrockgriller

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Re: Something for Everybody! Ribs,Sirloin Roast,Chickens,Ham,Sausage
« Reply #31 on: April 20, 2010, 08:43:29 AM »

Oh, man!   I was sitting in the Houston airport twiddling my thumbs and eating McDonald's while you were smoking that big load o' goodies..........


DAMN You Pat!

I live 45 minutes from airport.

I would have drove to bring food. ;D

You bonehead you should have called CRG.

I just thought I would through that out there before CRG did

squirtthecat

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Re: Something for Everybody! Ribs,Sirloin Roast,Chickens,Ham,Sausage
« Reply #32 on: April 20, 2010, 08:46:36 AM »

Thanks for the offer!   Next time..

We landed in Houston from Mazatlan around 4:45.  Had to go through customs/immigration, then leave the secured area and ride the little train...  Then back through security.   By this time, we had about 90 minutes to eat and make our connecting flight to St Louis.

I had some of "Harlan's BBQ" in the food court.  It was Ok.  (they had a CookShack sitting in there puffing away)

"Sonny's BBQ" would blow them out of the water...

Offline classicrockgriller

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Re: Something for Everybody! Ribs,Sirloin Roast,Chickens,Ham,Sausage
« Reply #33 on: April 20, 2010, 04:23:19 PM »

Thanks for the offer!   Next time..

We landed in Houston from Mazatlan around 4:45.  Had to go through customs/immigration, then leave the secured area and ride the little train...  Then back through security.   By this time, we had about 90 minutes to eat and make our connecting flight to St Louis.

I had some of "Harlan's BBQ" in the food court.  It was Ok.  (they had a CookShack sitting in there puffing away)

"Sonny's BBQ" would blow them out of the water...

It would have been worth the ride just to meet ya.


squirtthecat

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Re: Something for Everybody! Ribs,Sirloin Roast,Chickens,Ham,Sausage
« Reply #34 on: April 20, 2010, 05:22:55 PM »
It would have been worth the ride just to meet ya.

Ya never know where I might pop up...    Next time I'll give you fair warning.

Offline hal4uk

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Re: Something for Everybody! Ribs,Sirloin Roast,Chickens,Ham,Sausage
« Reply #35 on: April 20, 2010, 07:36:37 PM »
Squirt spottings are rare indeed...  But...
I think I saw him in Las Vegas once...
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Offline Uncle Pigfat

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Re: Something for Everybody! Ribs,Sirloin Roast,Chickens,Ham,Sausage
« Reply #36 on: June 22, 2010, 03:48:06 PM »
how did you keep any heat in the box if you were spritzing every half hour?

Offline classicrockgriller

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Re: Something for Everybody! Ribs,Sirloin Roast,Chickens,Ham,Sausage
« Reply #37 on: June 22, 2010, 03:50:49 PM »
how did you keep any heat in the box if you were spritzing every half hour?

I do it fast and I have dual elements and a pid.

heat recovery is quick.