Author Topic: The "MOTHER LOAD" of Smokes .... 14 racks of Serious Goodies under one smoke!  (Read 20367 times)

Offline mow_delon

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All I can say is wow.  Two smokers tied together, genius!

Offline classicrockgriller

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So is that one smoker attached to another smoker and the smoke pulling double duty?


I took the adapter hose off my cold smoke adapter and

attached it to the 6 rack and just ran it to the obs.

One of the concerns was that the obs needed to stay hotter to draw the smoke.

I am running the OBS direct hooked to electricity and using the slide bar with my maverick to keep it adjusted.

Actually the OBS has been on max.

Offline Tommy3Putts

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Awe-inspiring CRG.  Way cool

Offline classicrockgriller

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I started the Butts a couple hours before everything else to get them up to some kind of decent temp.

It seemed to work good as I had no problem getting the smoke to flow thru both smokers.

Plus I used my fan in the OBS during the early part of the smoke to help.

My 6 rack is a dual elemnt and it holds damn good.

The OBS is a single element so it is working hard.

The ribs are almost done and that will help with the butts.

Offline hal4uk

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Holy SMOKES...
Somehow, I'm expecting man-made lighting to bounce ferociously between massive diodes...
Just before a 12ft green skinned pig with bolts in his neck breaks loose and terrorizes the Gulf coast...
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Offline classicrockgriller

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Some finished food pics.

sausage



Boudain vac sealed and ready for distribution. ;D



The pork chops and boudain are delicious.


Offline classicrockgriller

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Holy SMOKES...
Somehow, I'm expecting man-made lighting to bounce ferociously between massive diodes...
Just before a 12ft green skinned pig with bolts in his neck breaks loose and terrorizes the Gulf coast...

ROFFLMAO

Offline hal4uk

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Dang, that all looks GOOOOOOD!
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Offline KyNola

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CRG,
Without a doubt that is the craziest most ingenious thing I have seen.  Daisy chained Bradleys.  You never cease to amaze me.  Way to go Sonny!  I know it took a lot of thought and planning to do that many different types of meats at the same time.

KyNola

Offline smokeNcanuck

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Not much I can say CRG that has not been said already.
You are one crazy monkey!! 
You sure that is just tobacco in those cigs ;) ;)  cuz I think you gat one hell of a case of the munchies!

Well done, I'm bowing down before my computer. 
Either Way....I'm Smoke'N It

Offline classicrockgriller

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Thanks Guys. Other than the work load to start, it has been an easy smoke.

A lot of different things coming off at different times.

I've cleaned my racks as I have emptied them so I have no mess.

Just letting the mated Bradley's do their thing.

Offline ronbeaux

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Your gonna need a nickname. That was cool!
The fight isn't over until the winner says it is.

Offline classicrockgriller

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Tha Ribs: They stayed at the top of the smoker and didn't get the normal draw back, but they are done.

The two Salt Lick Ribs. The darker one has the brown sugar in it.





Last set of ribs





Now this pic is almost like the first except "Eve" stoled a rib. Can you see where she got it from?


Offline Captainslug

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CRG....... all I can say....... Genius!
Bradley Digital 4 Rack Smoker, 8 Std Racks, cold smoke adapter, 3 alum. pucks, 2nd element, circ. fan, Dual probe PID

Offline BuyLowSellHigh

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Way over the top !  Inspiring!

It was either genius, desperation, or intoxication.  Doesn't matter which, all are good at their appropriate times.
I like animals, they taste good!

Visit the Recipe site here