Author Topic: The "MOTHER LOAD" of Smokes .... 14 racks of Serious Goodies under one smoke!  (Read 18595 times)

Offline KevinG

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Gotta keep that squirrel cage rolling, only way to put out that much food is to have good ideas like that. That food looks great.
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Offline SnellySmokesEm

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Man CRG - you need to change your name to CRS.  What a great smoke, you take it to the next level!!!  wOW!
Is it bad if my wife refers to the smoker as "The Mistress"?
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Offline OU812

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I knew it work!  ;)

The stuffed pork chops look delish.

Looks like the stuff in the OBS got all the moisture from the DBS+OBS. That might have somethin to do with the meat not pullin back on the ribs.

Did you make pulled beef outta the shoulder clod?

Did you make roast beef outta the eye of round?

Wheres the money shot on the ribeye?  :D

I know the pork butt will be great.

Need some tater salad to go with all that goodness?   ;D

Job well done my friend.

Offline TTNuge

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Simply amazing!!  What a sight!  I want one of those stuffed pork chops.

Offline oakville smoker

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My friend, I think you finally stepped over the edge !
Anything the rest of us do from now on will be pale in comparision
Excellent job
Drops to bended knee to worship the great god of Bradley smoking
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

squirtthecat

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Wait a minute...  Hold the phone..

Where is the smoked salmon???    :D

Offline classicrockgriller

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Some time in the Early morning when just the Butts were in the OBS this was the temp reading.



The Butts: Feel apart on the Bradley Rack











BRB

Offline OU812

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BURRRRRRP  :D

Offline classicrockgriller

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The Eye Of Round;





The Rib Eye;



A slice test before FTC



After FTC



The Shoulder Cod came off this morning and in FTC now


Offline Tenpoint5

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Be some easy pulling with them butts!!
Bacon is the Crack Cocaine of the Food World.

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Offline SnellySmokesEm

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Holy Rib Eye.....  There is the $$$ Shot we have been waiting for!  That looks wonderful.

Was the Pork really at 283????  I'm not familiar with the shoulder Cod, but it looks tastey!
« Last Edit: April 26, 2010, 11:11:14 am by SnellySmokesEm »
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

Offline classicrockgriller

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The Butts pulled themselves.

Holy Rib Eye.....  There is the $$$ Shot we have been waiting for!  That looks wonderful.

Was the Pork really at 283????  I'm not familiar with the shoulder Cod, but it looks tastey!

I could hear the Butts sizzling thru the door of the OBS.

Offline OU812

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All that beef looks GREAT!

Just got done eatin a French Dip from the bottom round I did a wile ago, that eye of round would make some killer FD sammies, along with some damn good hot beef sammies covered with brown gravy.

OK, now I'm hungry again.

I'll take a big ole hunk of that ribeye covered with shrooms please.  ;D

Offline FLBentRider

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That looks great CRG.

What was the IT of the ribeye?
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Offline classicrockgriller

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They were around 138* (If I remember right) Then a FTC.

I got into a fight with Canadian Hunter, it put an a$$ whopping on me.