Was the Pork really at 283?
I'm pretty sure the smoker was at 283 not the pork.
Better none as turbo cookin.
Sorry Snelley, That was the temp of the smoker.
I didn't monitor any meat except with my instant probe.
All the door seals, racks, v-trays, bowls, etc are clean.
Everything has been vac seal except for the cod and what we want to eat.
It is almost a done deal.