Author Topic: The "MOTHER LOAD" of Smokes .... 14 racks of Serious Goodies under one smoke!  (Read 20668 times)

Offline classicrockgriller

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I thought something was funny with that name.

I have done one of these before.

http://forum.bradleysmoker.com/index.php?topic=15050.0

I got this one at the same place (Sam's) and they gave it a new name.

The one I did before was a Chuck Roll. Both are same cuts of meat.

Snelly in that link are several explanation on the cut.

squirtthecat

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I haven't seen them here, but I saw a bunch of them at the Sam's Club in Mexico. (albeit in Spanish)

Big, ugly suckers.

Looks good in the end!

Offline classicrockgriller

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I have a 24lb'er in the freezer that I hope to La Caja soon.

squirtthecat

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I have a 24lb'er in the freezer that I hope to La Caja soon.

Looking forward to that post!

Offline classicrockgriller

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yep, it's time to do it.

Offline Quarlow

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I think you better put about five of them in the big microwave.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Offline classicrockgriller

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I got about 10 pork butts to go with it.

Offline Quarlow

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I should know better than to question your workings. Why would we expect anything less than "WHOLE CRAP HE'S SMOKIN' THE MOTHERLODE AGAIN". :D :D
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Offline classicrockgriller

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I should know better than to question your workings. Why would we expect anything less than "WHOLE CRAP HE'S SMOKIN' THE MOTHERLODE AGAIN". :D :D

Well you do have to use about two bags of charcoal so why not get your money's worth. ;D

Offline BuyLowSellHigh

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CRG -- a bit OT but, do you know of a source in the Houston area for pork bellies where I don't have to buy a whole case?
I like animals, they taste good!

Visit the Recipe site here

Offline classicrockgriller

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If you have a Brookshire Bros.

They sell them slab at a time.

But they are high, like $2.50 lb.

I found a Place here in my town that is like 1/2 that

but you have to buy a case of 4.

Offline BuyLowSellHigh

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Thanks, CRG.  Tried everywhere local down here and the answer is the same from all -- buy a 60 lb case.  So I figure I'll have to trek up to Houston , which we do regularly.  The question is where.  Maybe Hong Kong or Pete's ?
I like animals, they taste good!

Visit the Recipe site here

squirtthecat

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Well you do have to use about two bags of charcoal so why not get your money's worth. ;D

That would be like Hal cooking a couple chicken breasts in his STUMP..   ;D

Offline classicrockgriller

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Thanks, CRG.  Tried everywhere local down here and the answer is the same from all -- buy a 60 lb case.  So I figure I'll have to trek up to Houston , which we do regularly.  The question is where.  Maybe Hong Kong or Pete's ?

I'll call Cody at Allied Kenco as he makes sausage and smokes all the time and

see if I can get a "Heads Up" on a location for you.

Offline Tenpoint5

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BLSH,
 If your gonna be taking a road trip any who. Come on up and Visit. I can get you your Pork Bellies. Right here in NE Iowa!! Probably be cheaper to just buy the case.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!