Ribticular test

Started by KevinG, April 29, 2010, 12:24:30 PM

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KevinG

Well I'm finally going to break down and make some ribs in the Bradley. I've got some new stuff to test out, so here's the plan.

Got me some Pork Loin Back Ribs


Did some peeling


Here's the test. Got some Pitt's and Spitt's Mesquite Barbecue Spice from CRG and a sample packet of some Tasty Licks Ribit Rib Rub from when I got my Bear Paws.



Decided to try both on the same rack, but separated them. The Tasty Licks is on the left and Pitt's and Spitt's is on the right.


All sealed up in saran wrap waiting for tomorrow.



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FLBentRider

Cool Kevin!

I can't wait for the results.
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classicrockgriller

Well you are quite the mad scientist, you devil you. ;D

KevinG

Yep, going to have to bring my hungry hat too, cause nobody's going to touch these until I figure out which is best.
Rodney Dangerfield got his material from watching me.
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db14

If I were you I would hold off on making a decision until you've had a proper sample, say an entire rack or so  ;D

ArnieM

Lookin' good Kevin.  What kind of smoke are you going to use?
-- Arnie

Where there's smoke, there's food.

KevinG

Well, since I've got the mesquite rub, I'm thinking I probably should go with mequite wood, but I'm not sure if that'll be too overpowering. What do you all think?
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

ArnieM

Sounds good.  I'd just cut the smoke time down some.
-- Arnie

Where there's smoke, there's food.

classicrockgriller

Quote from: KevinG on April 29, 2010, 01:15:07 PM
Well, since I've got the mesquite rub, I'm thinking I probably should go with mequite wood, but I'm not sure if that'll be too overpowering. What do you all think?

Or you could use Apple to soften the flavor of the Rub.

KevinG

Ok, off we go. Since I only got two responses, and ran out of apple doing my javelina, I guess it's going to be death by mesquite. Might as well do the full 3 hours worth too. Gotta go sometime.  ;D
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

Tenpoint5

I thought it was a given to use HICKORY with pork!!! But that's just me you can have the messy wood ribs.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KevinG

Sure, now you chime in, after the smokes rollin. Darn, guess now there's going to have to be a second experiment. More ribs, boy what's a guy to do.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

NePaSmoKer

The M.......M......MM word is even hard to type  :D

The Tasty licks is from Freds, its his house rub and pretty good.

KevinG

You guys may knock mesquite, but it sure is putting a nice smell in my house. I hope you're right on Freds, if it's good, I'm buying a bunch more.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

KevinG

Here she is with some smoke rollin.

Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG