Pulled Pork Lasagna

Started by classicrockgriller, May 04, 2010, 05:03:36 PM

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classicrockgriller

Got a lot of pulled pork to use?

Make a BIG Lasagna with whole wheat noodles.







That Lasagna pan is 15" L x 11" W x 3" D.

squirtthecat


Good lord!    Do share...

Up In Smoke

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Tenpoint5

Cough up the recipe there Sonny or we have ways to make you tell us.
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KyNola

Sonny,
That looks great man.

KyNola

classicrockgriller

I really didn't post this because it is some kinda great recipe.

Just wanted to show what could be done with pulled pork.

We have a finicky eater here at the House and it is adapted to being kinda low-fat.

Am on my way to Houston this morn but if you want the recipe, I will post it this evening.

OU812

Great idea CRG.

I've got a killer Lasagna recipe at home that I'm gonna replace the ground deer with the same amount of pulled pork.

The wife still dont know I use ground deer in her FAVORITE dish, been doin it for years now.  8)

One of these days I'll break her form the, dont like deer, thing.

We havent had Lasagna in a wile, lets see what she thinks of this. ;)

oakville smoker

I am signing up for this one
I have some leftovers in the freezer
That and some home made noodles
This baby will rock

Thanks for  the idea !
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

KevinG

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DarqMan

And I didn't think I was hungry.....

That's a wonderful idea.  I never would have thought to make a lasagna with leftover pork, but it would work well.... now, where's that recipe?

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hal4uk

Well...  Ohhh Heck... Me too...
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classicrockgriller

Quote from: hal4uk on May 05, 2010, 08:10:24 PM
Well...  Ohhh Heck... Me too...
Sign me up for "CRG-Style Italian Hillbilly Culinary Skills 101"...
Does the syllabus really require "Duct Tape and Coat Hangers"?

Remember the last time you got left alone with duct tape and a coat hanger.

Geez! What a mess! Did they really have to call 911?

hal4uk

Almost everyone survived.  What's the problem?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller

Quote from: hal4uk on May 05, 2010, 08:30:27 PM
Almost everyone survived.  What's the problem?

OK .... which ones of the hal's did we lose.

The shy guy?

hal4uk

Just kidding.  Good Grief!
I only ever killed that one guy..
(and Lord knows he needed killin')
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby