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Author Topic: Chicken Fingers  (Read 9923 times)

NePaSmoKer

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Chicken Fingers
« on: May 05, 2010, 01:21:39 PM »
Cut up some chicken breast for fingers. Just like Grammy made  ;D



Egg and buttermilk.



Soak for 2 hours before breading.
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Offline Caneyscud

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Re: Chicken Fingers
« Reply #1 on: May 05, 2010, 01:27:36 PM »
Be sure to double dip!
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NePaSmoKer

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Re: Chicken Fingers
« Reply #2 on: May 05, 2010, 01:32:54 PM »
Quote from: Caneyscud on May 05, 2010, 01:27:36 PM
Be sure to double dip!

Hey no double dipping  :D
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Offline KevinG

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Re: Chicken Fingers
« Reply #3 on: May 05, 2010, 01:34:35 PM »
I don't think it matters, those look like little tongues in there anyhow.  :P
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Offline OU812

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Re: Chicken Fingers
« Reply #4 on: May 05, 2010, 01:35:36 PM »
Chicken Fingers, one of our favorites.
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squirtthecat

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Re: Chicken Fingers
« Reply #5 on: May 05, 2010, 01:36:18 PM »

MAKChicken Fingers?
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NePaSmoKer

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Re: Chicken Fingers
« Reply #6 on: May 05, 2010, 02:12:00 PM »
Quote from: squirtthecat on May 05, 2010, 01:36:18 PM

MAKChicken Fingers?


Well i hate to say it but no.........I dont have enough pellets for the 400* heat   DOH

So on the stove top.
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Offline KyNola

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Re: Chicken Fingers
« Reply #7 on: May 05, 2010, 02:18:51 PM »
Rick,
Want me to ship a couple of bags of pellets to you?  I think I've got 12-14 bags of Bear Mountain hickory and apple pellets in the garage.

KyNola
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Offline FLBentRider

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Re: Chicken Fingers
« Reply #8 on: May 05, 2010, 02:50:41 PM »
Quote from: KyNola on May 05, 2010, 02:18:51 PM
Rick,
Want me to ship a couple of bags of pellets to you?  I think I've got 12-14 bags of Bear Mountain hickory and apple pellets in the garage.

KyNola

I might need some if my order doesn't get here soon...
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NePaSmoKer

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Re: Chicken Fingers
« Reply #9 on: May 05, 2010, 03:35:42 PM »
Quote from: KyNola on May 05, 2010, 02:18:51 PM
Rick,
Want me to ship a couple of bags of pellets to you?  I think I've got 12-14 bags of Bear Mountain hickory and apple pellets in the garage.

KyNola

Ahhh Thanks Larry. Ya dont need to. TYVM

Well none of the smokers got the fingers  :-\

But here is some food porn for ya anyways  :o




This is half. The other tomorrow night when wife gets back.
« Last Edit: May 05, 2010, 03:37:57 PM by NePaSmoKer »
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Offline OU812

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Re: Chicken Fingers
« Reply #10 on: May 05, 2010, 03:41:06 PM »
Ok, now I'm really hungry.

Lookin gooood.
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Offline DarqMan

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Re: Chicken Fingers
« Reply #11 on: May 05, 2010, 06:34:44 PM »
I would still dip in BBQ sauce... that's right, BBQ!! :-)

Looks delicious.
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Offline KyNola

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Re: Chicken Fingers
« Reply #12 on: May 05, 2010, 06:48:57 PM »
NePaS, those look good my friend!

FLBR, say the word and I'll shoot a bag or two your way.  Can never have too many pellets!  PGO had a great deal on Bear Mountain pellets a while back and I wound up ordering 300 pounds. Majority was hickory.  I am from Kentucky after all. :)

KyNola
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NePaSmoKer

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Re: Chicken Fingers
« Reply #13 on: May 05, 2010, 07:50:35 PM »
Quote from: DarqMan on May 05, 2010, 06:34:44 PM
I would still dip in BBQ sauce... that's right, BBQ!! :-)

Looks delicious.

The way i seasoned the breader you don't need sauce  ;D
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squirtthecat

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Re: Chicken Fingers
« Reply #14 on: May 06, 2010, 05:05:12 AM »

Awesome...

Can you do them without frying?   Just high-heat in the Pellet pooper?
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