hot smoke hard boiled eggs?

Started by bears fan, May 07, 2010, 07:26:50 PM

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classicrockgriller

Quote from: BuyLowSellHigh on May 14, 2010, 06:14:55 AM
One of the pastimes of some of the locals who have nothing better to do is to place an empty beer can (16 oz tallboy preferred) in the paws of a fresh roadkilled Armadillo.  It's kind of cute, looks something like this (which is a taxidermy pic)

http://commo.de/images/drinking_armadillo.jpg


Soooo, How many of these have you made up? ;D

BuyLowSellHigh

I refuse to answer that question on the grounds that it might ... you get the idea.   8)
I like animals, they taste good!

Visit the Recipe site here

BuyLowSellHigh

Quote from: NePaSmoKer on May 14, 2010, 05:02:50 AM

yep seasoned GB around the smoked egg then into smoker with 4 pucks then heat until done. when i pickle smoked eggs i dont re heat them cuz they taste weird  :o

NePaS,  can you share what temp(s) for smoking and heating, and about how long on the heating after the 4-puck smoke?
I like animals, they taste good!

Visit the Recipe site here

NePaSmoKer

Quote from: BuyLowSellHigh on May 15, 2010, 06:35:49 AM
Quote from: NePaSmoKer on May 14, 2010, 05:02:50 AM

yep seasoned GB around the smoked egg then into smoker with 4 pucks then heat until done. when i pickle smoked eggs i dont re heat them cuz they taste weird  :o

NePaS,  can you share what temp(s) for smoking and heating, and about how long on the heating after the 4-puck smoke?


To put smoke to the hard steamed eggs i go with 130*/smoke.
Wrapped in GB i go with 190* for 2 hours then PID to 200* for 2 more or until meat is done.