Miss Deb has been after me to do another Iron Chef.
As soon as she gives me the turn in dates I will post them. So the question is. Are you ready??? For the new folks this is how it works.
Basic Iron Chef rules:
Be creative on your recipes.
It can be as simple as a new ABT or a recipe that would take a snooty waiter in a fancy-schmancy restaurant 10 minutes to describe.
At least 80% of the cook time must be done in the Bradley Smoker, grill or other outdoor cooking method. Up to 20% of the cook time can be done on the stove, oven.
Use any spices or pre-made BBQ sauces, or other goodies as you wish.
The recipe is not limited to just the 3 main ingredients. Your pantry is open and anything is fair game to be used in your recipe. As long as the meat and two other ingredients are in one dish. IE...one bite gets all three ingredients.
It can be breakfast, brunch, lunch, or supper, or midnight snack.
The turn in thread will be opened on the 28th of May and closed during the day on May 31st. The voting will be May 31st through June 4th.
ARE YOU READY FOR THE INGREDIENTS???
The Ingredients are:
Bulk Sausage (Any Flavor)