Bradley Smoked Turkey

Started by NePaSmoKer, May 20, 2010, 04:42:22 AM

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DTAggie

Nepa, I have smoked many a store bought turkey on my Brinkman smoker without doing anything in the way of brining.  Never a problem.  Have done one on my OBS since I got it for Christmas.  So you say I am risking an illness?

NePaSmoKer

Finally done. Dont really feel like doing allot of typing so here is the turkey.










Quarlow

Quote from: NePaSmoKer on May 20, 2010, 09:16:11 PM
Finally done. Dont really feel like doing allot of typing so here is the turkey.


Now that is my kind of plate. ;D ;D ;D
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

NePaSmoKer

Didnt mean to sound so mean.

When i smoke at lower temps i use cure even if the meat has been injected before packaging. Just my thing.

Brine just adds moisture and flavor to the meats. Sugar, spice, herbs.

DTAggie