I'm back and I feel like smoking some butts....

[SnellySmokesEm]

Back from LA and had a blast butt I am having some smoke withdrawls.  So I am smoking 3 Boston Butts for my softball teams BBQ on sunday. 
We were having some beers a few weeks ago when we decided to have a team BBQ and I asked what they were doing for food...  ;D ;)  They said ordering from sonny's, lol.  I replied "No your not"  ;D ;D ;D
So I got 3 butts and 3 rubs



Butt #1  Cajun Injector Garlic Creole with Batman's Rub and will slather with CYM


Butt #2  Cajun Injector Garlic Creole with Jan's Rub


Butt #3 Cajun Injector Garlic Creole with Adobo Seasoning and will slather with Carolina Treet


Night Night Piggies!  Rest up, its gonna be a long day tomorrow.   ;D ;D

[DTAggie]

Looking good Snelly.  Lucky team.

[classicrockgriller]

I like those different rubs to injection.

Someone is in for a treat.

You guy's have a Sonny;s BBq in you area?

[SnellySmokesEm]

Yes we have Sonny's but I never go there....


Rubbed and Slathered and Ready for smoke


Into the smoker at 5am

[FLBentRider]

Looking good so far SSE.

[KyNola]

Oh man, this is gonna be good!  Go for it Snelly!

[OU812]

Those are some lucky ball players gettin some fresh pulled pork for the party.

[squirtthecat]

Nice load!

I need to find this Adobo stuff..  I've yet to see it in the stores.

[BuyLowSellHigh]

STC, if you don't see it in the spice section look around the Latin foods (Mexican, Spanish).  Goya is one very common brand I know and they have several versions.

[deb415611]

Snelly - Looking good!


Squirt - Penzeys ;D 

[classicrockgriller]

squirt had this hidden in my recipe section I got from somewhere.

Dry Adobo
Adobo Seco


Makes 1 cup

6 tablespoons salt
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons ground black pepper
1 ½ teaspoons ground oregano


Place all ingredients in a jar with a tight fitting lid. Shake well and store for up to 2 months in a cool dry place.
You can add 1 teaspoon of any or all of the following to customize your dry adobo: Ground cumin, Dried citrus zest (orange, lemon, or lime), Saffron, Achiote powder.

The ingredients on the jar are in this order:

Salt, Gran Garlic, Oregano, Black Pepper, Turmeric

[seemore]

Those look great!
seemore

[SnellySmokesEm]

10 hours into the smoke


17 hours into the smoke


I have never done more than one butt at a time.  But man this sure is fun!!!    ;D :D :)

[squirtthecat]

Looking good!!

[classicrockgriller]

Then darlings are getting some nice bark!