Which type of bisquette for Salmon?

Started by David6340, May 28, 2005, 11:09:50 PM

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David6340

I just discovered that I'm down to Hickory or Cherry. I had plans to use Maple. I'm thinking Cherry. Which one of these would you use? Thanks.

I Love The Smell Of BBQ In The Morning!

nsxbill

Which to use of what you have?  Cherry

I like Alder for Salmon

Lighter, sweeter smoke flavor
Cherry
Apple
Alder

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>
There is room on earth for all God's creatures....right on my plate next to the mashed potatoes.

SMOKEHOUSE ROB

if that all you have then. what the hell mix them, 2 cherry to 1 hickory,

oguard

I have used hickory to smoke salmon it was a loittle on the strong side I would mix with the cherry like Rob

<b><font face="Comic Sans MS">Mike</font id="Comic Sans MS"></b>

Catch it,Kill it,Smoke it
Catch it,Kill it,Smoke it.

David6340

Thanks to all for the suggestions. I used Cherry and it came out great.

I Love The Smell Of BBQ In The Morning!