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Author Topic: Beef Pastrami  (Read 8174 times)

Offline Consiglieri

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  • Sasquatch like ribs
Re: Beef Pastrami
« Reply #15 on: April 03, 2007, 01:37:53 pm »
Have to admit, the chicken wasn't my work, and not making any claim that it was.  I saw that "Micki" is now posting on this site.  There was another site I use to watch where people used a number of different handles.  We referred to the extra alter egos as "sock puppets."  I wonder who is pulling the string

Offline Habanero Smoker

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Re: Beef Pastrami
« Reply #16 on: April 03, 2007, 02:07:12 pm »
Haha! my kind of chicken Consiglieri  ;D, a little while back West Coast Kansan did a chicken that looked like a gunfighter!  ;D ;)

Habs: i've just started curing the briskets, so will be smoking pastrami by the weekend, i'll report back about the juniper berries.


I love to hear how it turns out. When you slice into it, you will notice that the pastrami will almost be a burgandy color