Author Topic: Bradley Meets Bubba  (Read 7964 times)

Offline classicrockgriller

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Re: Bradley Meets Bubba
« Reply #15 on: June 12, 2010, 09:54:53 am »
Where did you score the Crown Royal bisquettes?

;D You finally saw that. ;D

An Angel from Canada sent it to me.

I have 8 left that I will save for the smoke out.

I got thirsty smelling the smoke of those crown royal bisquettes.

Offline DarqMan

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Re: Bradley Meets Bubba
« Reply #16 on: June 12, 2010, 11:10:21 am »
Where did you score the Crown Royal bisquettes?

;D You finally saw that. ;D

An Angel from Canada sent it to me.

I need an angel :D
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Offline hal4uk

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Re: Bradley Meets Bubba
« Reply #17 on: June 12, 2010, 07:11:54 pm »
Now I think I will have to do a true "Cold" smoke and vac-pak the steaks
and see if it drives the smoke Home.
I like that idea a LOT...
Pull some out when you're in the mood..
And have a smoked-grilled steak..
Oh yeahhhhhhhhhhhh, babe!
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Offline Gizmo

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Re: Bradley Meets Bubba
« Reply #18 on: June 13, 2010, 09:30:48 pm »
CRG, you keep posting those kind of pictures and my order list keeps getting longer for when I come out.  I may have to extend my vacation a few extra months so you can get the entire list completed.   ;D
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Offline Northern_Smoke

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Re: Bradley Meets Bubba
« Reply #19 on: June 22, 2010, 08:11:56 pm »


An Angel from Canada sent it to me.

I need an angel :D
[/quote]

Maybe you could do a swap with some of us Canucks for some of the carolina treet that we can't get up here ;)
« Last Edit: June 22, 2010, 08:13:31 pm by Northern_Smoke »
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Offline DTAggie

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Re: Bradley Meets Bubba
« Reply #20 on: June 22, 2010, 09:04:01 pm »
So happy to hear you are saving the last 8 for the smokeout.  After seeing the pics I am tempted to assemble something to try that!

Offline classicrockgriller

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Re: Bradley Meets Bubba
« Reply #21 on: June 22, 2010, 09:18:13 pm »
So happy to hear you are saving the last 8 for the smokeout.  After seeing the pics I am tempted to assemble something to try that!

Just keep your pants on ... working on something. ;D

Offline DTAggie

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Re: Bradley Meets Bubba
« Reply #22 on: June 22, 2010, 09:21:53 pm »
Pants on the ground..Pants on the ground...Lookin' like a fool with your pants on the ground

Offline classicrockgriller

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Re: Bradley Meets Bubba
« Reply #23 on: June 22, 2010, 09:23:39 pm »
Pants on the ground..Pants on the ground...Lookin' like a fool with your pants on the ground

Well I said on! ;D


Offline webbo

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Re: Bradley Meets Bubba
« Reply #24 on: July 17, 2010, 09:03:16 am »
The Crown Royal bisquettes are available at www.canadiantire.ca

Offline monty

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Re: Bradley Meets Bubba
« Reply #25 on: July 17, 2010, 09:42:14 am »
The Crown Royal bisquettes are available at www.canadiantire.ca

don't think our Ameri-friends have any locations closeby though  :D

it also says they are $4.99?! maybe i should go in and try to get them to honour that price - they're $20+ at Canadian Tire! i usually buy mine from Le Baron.
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Offline monty

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Re: Bradley Meets Bubba
« Reply #26 on: July 17, 2010, 09:43:18 am »
also i can't believe i missed this post last time

great lookin' spread, crg
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Offline webbo

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Re: Bradley Meets Bubba
« Reply #27 on: July 17, 2010, 01:44:49 pm »
The $4.99 is for a small package...if I remember right, there is a pull down menu that shows the 48 pack.

Offline StickyDan

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Re: Bradley Meets Bubba
« Reply #28 on: July 19, 2010, 11:21:26 pm »
Guess i missed this post the first time around.  CRG, did you have a chance to vac seal some steaks?  (or anyone else for that matter?)  Did it make a difference?  Is it worth spending the time on?

Offline classicrockgriller

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Re: Bradley Meets Bubba
« Reply #29 on: July 19, 2010, 11:34:20 pm »
SD, I know others have done it, but the one I remember most was Caribou did some steaks for friends

during the winter time and she lives in the cold America.

She cold smoked some steaks and vac sealed for a cple days and then grilled them.

They looked off the hook.

Is like smoking cheese and vac sealing. Drives the smoke home.

We are hitting almost 100* every day so the most "I" would try is cold smoking then on to the grill.

Maybe this fall or winter.