Bradley Meets Bubba

Started by classicrockgriller, June 11, 2010, 07:14:26 PM

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classicrockgriller

Decided to Cold Smoke some Ribeyes.

It was 95* here today so it wasn't really cold smoking. Just Sea Salt and Malabar Black Pepper



Some Smoke only. (cough cough)





After Smoking the Steaks for 1 hr 20 minutes with this for smoke.



I got these.





And after they meet Bubba using ron's 3-3-3-3 method at 400*, I got these



I also added the Head Country Beans and New Red Potatoes, Canaloupe, Tomatoes, and Onions.




DarqMan

Looks good CRG.  How'd the 3-3-3-3 method work out for ya?
Original Bradley Smoker with Dual probe PID, Traeger Texas BBQ075, Traeger Junior BBQ055, Bubba Keg with Stoker

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classicrockgriller

Would have probably been perfect except for the 120*

temp from the cold smoking for the hour plus.

Steak had a great smoke taste, and was a nice juicy med to med rare.

Pink, no red.

TTNuge

Couldn't fit the pelletgrill in there somewhere?   ;D

Looks great!

Smokin Soon

Just perfect...I cannot say any more.

ArnieM

Looks good Sonny.  I was thinking of the Canaloupe, Tomatoes, and Onions with a drizzle of EVOO and some Balsamic vinegar.  Probably on Sunday.  I love experimenting on company  ;D
-- Arnie

Where there's smoke, there's food.

mikeradio

Those Ribeyes look great, good choice of smoke ;D ;D

classicrockgriller

Thanks SS ...the steaks were great!

Mike, A angel from Canada sent me those.

I didn't know they were coming and when I got them, I just couldn't believe it.

I almost cryed! ;D

I helped make alot of these pucks. ;D


classicrockgriller

Quote from: ArnieM on June 11, 2010, 09:42:37 PM
Looks good Sonny.  I was thinking of the Canaloupe, Tomatoes, and Onions with a drizzle of EVOO and some Balsamic vinegar.  Probably on Sunday.  I love experimenting on company  ;D

Also think of Rice Wine Vinegar and some EVOO. One is sweet and one is TANGY!

ronbeaux

The fight isn't over until the winner says it is.

hal4uk

That ALL looks good...   Every bit of it!
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BuyLowSellHigh

Looks perfect to me!  Nice work, CRG.
I like animals, they taste good!

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classicrockgriller

Thanks for the nice words.

The "extra" work? of cold smoking them first was well worth it.

Took the steak to a new Level.

Now I think I will have to do a true "Cold" smoke and vac-pak the steaks

and see if it drives the smoke Home.


KevinG

Man, you think of everything. Looks great CRG.
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DarqMan

Where did you score the Crown Royal bisquettes?
Original Bradley Smoker with Dual probe PID, Traeger Texas BBQ075, Traeger Junior BBQ055, Bubba Keg with Stoker

New car, caviar, four star daydream, think I'll buy me a football team.