Lox using sockeye?

Started by BBQ_Ben, October 18, 2019, 02:55:57 PM

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BBQ_Ben

I've done lox using more or less the SpyGuy recipe using Atlantic salmon. Today CostCo had some great sockeye salmon and it's time to refresh my lox supply, so...

Question - this is much smaller and thinner than the salmon I usually use. Do you reduce cure times (dry or wet) for sockeye or do you stick with more or less 8 hrs for each?

Thanks!


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