Planked Talapia on the Gasser

[DTAggie]

Dang you are a real critic

[ArnieM]

Dang you are a real critic

That's the idea of doing an honest review; the good, the bad and the ugly.  I can't say all is wonderful just because I got it for free.  BTW, the supplier liked the review 

[DTAggie]

As he should

[Ka Honu]

Easy KH.  Maybe next time I'll have your uncle bert walk the plank 

Sorry, Arnie, but we have a heavy cultural bias against tilapia in Hawaii (since they thrive in every foul water venue we have - places you wouldn't even think of swimming in).  Alan Wong (one of those world famous chef guys) wanted to try serving them in his Honolulu restaurant.  No one would order tilapia so he changed the name on the menu to "Lake Wilson Opakapaka" (sort of a local joke - Lake Wilson is a reservoir occasionally stocked with catfish).  I'd rather eat boiled ribs.

[DTAggie]

Interesting Ka Honu.   I never knew.

[SnellySmokesEm]

Man not a lot of love for Talapia.    I personally like talapia when I'm in a pintch.  It's quick, easy, cheap and versitile.  Whats not to love about that.  You can fry it, smoke it, grill it broil it.  I have made some good smoked fish dip with it.  In other works, great job Arnie!