Well, it's almost smoked.
I see DTAggie did something similar recently. My thanks to DarqMan who put me on to the cedar plank deal at woot.com. I've been out of planks for a while.
Soaked the plank for a few hours. The dried it and oiled it. Gave the fish an OO rub and some seafood rub. The grill was running about 480.
Out of the grill.

Onto the plate.

Syracuse salt red potatoes that were dug up two days ago. Steamed fresh green beans and carrots with some of NePaS' secret seasoning.
Pretty much a "30 minute meal".