Author Topic: FROG LEGS  (Read 4063 times)

Offline Jim O

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FROG LEGS
« on: June 18, 2010, 07:09:30 AM »

Has anyone ever smoked frog legs and if so,for how long,what temp etc.

Thanks

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Offline FLBentRider

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Re: FROG LEGS
« Reply #1 on: June 18, 2010, 07:13:37 AM »
I have not, but I would probably treat them like chicken wings, about the same surface and density.

Give them a couple of hours smoke @225F and then finish them on the grill or deep fry (which is the only way I've had them)
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Offline Jim O

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Re: FROG LEGS
« Reply #2 on: June 18, 2010, 06:38:03 PM »

Thanks !

I'll give that a try.
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Offline stillsmoking

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Re: FROG LEGS
« Reply #3 on: June 20, 2010, 04:27:43 PM »
Smoked Frog legs sound great.  Do let us know the results.  I don't have access to frog legs in these parts but do love them when I get a chance to indulge.  I think I would put in a simple marinade of some type for 30-60 minutes (soy sauce, apple juice, garlic, a little oil) then smoke at 210 for an hour or so and either pan fry or finish off quickly on a barbecue.  I think it would be easy to dry those legs out.  Good luck!

Offline Smoking Duck

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Re: FROG LEGS
« Reply #4 on: July 12, 2010, 06:01:09 PM »
I just keep picturing the Far Side cartoon of a restaurant that offered Frog Legs and a bunch of frogs wheeling out the back in wheelchairs :-)

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Offline Smokin Soon

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Re: FROG LEGS
« Reply #5 on: July 12, 2010, 06:58:24 PM »
Duck. used to be a great place for frog legs at Indiana Beach. Can't find it now. Ever heard of it?

Offline Smoking Duck

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Re: FROG LEGS
« Reply #6 on: July 13, 2010, 05:35:31 PM »
Nope, never heard of it at all.  About the only place I can find them now is at some Chinese buffets.  I eat em, but they ain't that good there.

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