Black Cod

Started by StickyDan, August 09, 2010, 07:29:43 PM

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StickyDan

Hey All,
I got a few pieces of Black Cod for dinner tonight.  I read in a few places that it's great for smoking but I don't have time for that tonight.  I'm wondering if anyone has a simple, easy yet super tasty recipe for cooking black cod.  I'm still on the fence weather I should pan fry or grill. 

hal4uk

You could grill it, basting with butter as you go...
After cooking about half-way done (so your basting action can wipe away the white goo that will probably ooz out), sprinkle with both Lemon Pepper (a good one like Lowry's) and cajun seasoning.  Flip, baste, repeat.  Just before you pull it, squeeze fresh lime juice all over it.  Easy.  Tasty.  Awrighten.
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
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StickyDan

Thanks Hal but you where too late. We decided to have an Asian inspired dinner.  Well, the wife found out that we don't know squat about making asian food.  Worst part is that was the fishiest tasting black cod I've ever had.  Yuck.  Think I'll chuck the rest in the garbage cause I don't think there's enough seasoning in the world to cut through that ditch fish taste.