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Author Topic: boneless turkey breast  (Read 14645 times)

Offline SmokeyDrew

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Re: boneless turkey breast
« Reply #15 on: September 02, 2010, 02:00:21 PM »
Have not purchased yet.  Is there a general cooking time like 1.5 hours per lb of brisket?  Also, do I want the bird completely frozen and then move it to the fridge?  How many hours in the fridge before I put it in the cold water?


Thanks,


Drew
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