Author Topic: 'Salt Lick' rub clone  (Read 25237 times)

squirtthecat

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'Salt Lick' rub clone
« on: August 11, 2010, 07:10:16 pm »

http://www.saltlickbbq.com/

I've settled on:

1-1-1/3-1/3 portions of salt/pepper/cayenne/garlic powder.
(1/3 part garlic powder is roughly the same as 2/3rds part granulated garlic)

Tastes great on butts & briskets - or any large hunk o' meat.


Offline hal4uk

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Re: 'Salt Lick' rub clone
« Reply #1 on: August 11, 2010, 08:25:37 pm »
Rub #1!  Wooo-Hooo! 
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Offline classicrockgriller

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Re: 'Salt Lick' rub clone
« Reply #2 on: August 11, 2010, 08:33:43 pm »
I like this idea .... no more hunting down post looking for a rub.

Offline KevinG

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Re: 'Salt Lick' rub clone
« Reply #3 on: August 12, 2010, 08:25:47 am »
I like this idea .... no more hunting down post looking for a rub.

They don't hang out by the post anymore, they're on the corner.
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Offline TestRocket

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Re: 'Salt Lick' rub clone
« Reply #4 on: August 12, 2010, 08:34:47 am »
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Offline Uncle Pigfat

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Re: 'Salt Lick' rub clone
« Reply #5 on: August 12, 2010, 03:36:25 pm »
I like this idea .... no more hunting down post looking for a rub.

They don't hang out by the post anymore, they're on the corner.

Ha! 

Offline SnellySmokesEm

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Re: 'Salt Lick' rub clone
« Reply #6 on: October 02, 2010, 11:21:21 am »

http://www.saltlickbbq.com/

I've settled on:

1-1-1/3-1/3 portions of salt/pepper/cayenne/garlic powder.
(1/3 part garlic powder is roughly the same as 2/3rds part granulated garlic)

Tastes great on butts & briskets - or any large hunk o' meat.

Ok I'm ready to try the Salt Lick Clone.  So when you make it do you usually to 1c salt 1c pepper 1/3c cayenne and 1/3c garlic powder?
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squirtthecat

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Re: 'Salt Lick' rub clone
« Reply #7 on: October 02, 2010, 11:22:38 am »

http://www.saltlickbbq.com/

I've settled on:

1-1-1/3-1/3 portions of salt/pepper/cayenne/garlic powder.
(1/3 part garlic powder is roughly the same as 2/3rds part granulated garlic)

Tastes great on butts & briskets - or any large hunk o' meat.

Ok I'm ready to try the Salt Lick Clone.  So when you make it do you usually to 1c salt 1c pepper 1/3c cayenne and 1/3c garlic powder?


Yeah, that will make a bunch. Try to use the finest grinds of salt/pepper you can find.

Offline SnellySmokesEm

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Re: 'Salt Lick' rub clone
« Reply #8 on: October 02, 2010, 11:28:15 am »
Looks like it will make a bunch.  I am going to do a trial run of pulled beef with the seven bone using the salt lick and if all goes well I will be doing it again at the Florida Smoke Out.  Thanks Squirt!
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Offline GusRobin

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Re: 'Salt Lick' rub clone
« Reply #9 on: October 02, 2010, 12:07:38 pm »
Quote
Ok I'm ready to try the Salt Lick Clone.  So when you make it do you usually to 1c salt 1c pepper 1/3c cayenne and 1/3c garlic powder?

you can reduce the qty, just keep the 1-1-1/3-1/3 ratio
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Offline FLBentRider

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Re: 'Salt Lick' rub clone
« Reply #10 on: October 02, 2010, 01:28:03 pm »

http://www.saltlickbbq.com/

I've settled on:

1-1-1/3-1/3 portions of salt/pepper/cayenne/garlic powder.
(1/3 part garlic powder is roughly the same as 2/3rds part granulated garlic)

Tastes great on butts & briskets - or any large hunk o' meat.

Ok I'm ready to try the Salt Lick Clone.  So when you make it do you usually to 1c salt 1c pepper 1/3c cayenne and 1/3c garlic powder?


Yeah, that will make a bunch. Try to use the finest grinds of salt/pepper you can find.


Funny - I've used kosher salt and rough ground pepper - turned out fine.
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squirtthecat

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Re: 'Salt Lick' rub clone
« Reply #11 on: October 02, 2010, 02:03:55 pm »

Yeah, it'll taste the same.  I was just trying to duplicate the texture of the commercial stuff...   I think they mix it, and then grind it all again into a weaponized powder.    It's pretty dangerous if you are using it outside in a stiff breeze!


Offline FLBentRider

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Re: 'Salt Lick' rub clone
« Reply #12 on: October 02, 2010, 02:07:08 pm »

Yeah, it'll taste the same.  I was just trying to duplicate the texture of the commercial stuff...   I think they mix it, and then grind it all again into a weaponized powder.    It's pretty dangerous if you are using it outside in a stiff breeze!



That stuff gave me the sneezes indoors...
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Offline SnellySmokesEm

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Re: 'Salt Lick' rub clone
« Reply #13 on: October 02, 2010, 03:51:16 pm »
I sneezed a few times.  Cant wait to taste it tomorrow night.
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Offline classicrockgriller

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Re: 'Salt Lick' rub clone
« Reply #14 on: October 02, 2010, 04:59:29 pm »
The commerical stuff has a redder color tint to it. ?