Author Topic: 'Salt Lick' rub clone  (Read 25279 times)

squirtthecat

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Re: 'Salt Lick' rub clone
« Reply #15 on: October 02, 2010, 05:03:54 pm »
The commerical stuff has a redder color tint to it. ?

I think theirs has far more Cayenne in it...   I toned my version down a tiny bit.

Offline DTAggie

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Re: 'Salt Lick' rub clone
« Reply #16 on: October 02, 2010, 09:01:36 pm »
Picked me up a Salt Lick original BBQ Sauce and Spice Sauce tonight at a place down on the McKinney, TX square that only carries sauces, spices, rubs, salsas and jelly's from Texas.  Told him he needs to get some of the Salt Lick Rub.

Below is the website for the store.  Every time I go in there I spend at least an hour sampling things.

www.lococowpoke.com

Offline sparky1

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Re: 'Salt Lick' rub clone
« Reply #17 on: October 20, 2011, 09:54:58 am »
i am looking to making some salt lick clone for myself.  one thing.  i not suppose to use to much salt in my diet.  how do you think it would taste if i used 1/2-3/4 cup salt, 1 cup pepper, 1/3 cup garlic powder, 1/3 cup cayenne?  to much salt is not good for my heart.  :(
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squirtthecat

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Re: 'Salt Lick' rub clone
« Reply #18 on: October 20, 2011, 12:11:30 pm »
Sparky, they have a Garlic Salt Lick blend.  From a quck taste, I think you can simulate it with 1-1-1/3-1/3 mix of

Garlic Powder
Black Pepper
Cayenne
Kosher Salt

Basically just swap the Garlic powder for the Salt.


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Offline sparky1

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Re: 'Salt Lick' rub clone
« Reply #19 on: October 20, 2011, 12:56:33 pm »
Sparky, they have a Garlic Salt Lick blend.  From a quck taste, I think you can simulate it with 1-1-1/3-1/3 mix of

Garlic Powder
Black Pepper
Cayenne
Kosher Salt

Basically just swap the Garlic powder for the Salt.


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thank you.  going to make a batch now.   :)
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18.5 WSM