Author Topic: 1st Brisket and Smoked Pork Chops - Labor day weekend  (Read 1298 times)

Offline keppdogg

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1st Brisket and Smoked Pork Chops - Labor day weekend
« on: September 05, 2010, 05:03:02 AM »
Got a 10Lb Brisket in the smoker now w/hickory,  chopped up a couple of slices of Wisconsin Appplewood smoked bacon and stuffed that w/a little garlic in the middle, covered w/mustard and then a homemade dry rub, let sit in fridge for a day.  First go at a brisket, I have done plenty of pork butts

then I got some pork chops brining that will go on in the afternoon

Oh, my buddy shot a deer yesterday, so I will see if he can bring some over and smoke with the chops, using applewood for that

update:  here is the brisket after 6hrs on hickory smoke, then foil covered on the grill on low until dinner time

http://www.flickr.com/photos/13431454@N08/4963967926


pic of Colorado Mule deer, less than 1 day old  - sorry, did not get a After pic,

http://www.flickr.com/photos/13431454@N08/4963368645
« Last Edit: September 06, 2010, 07:22:03 AM by keppdogg »

Offline SL2010

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Re: 1st Brisket and Smoked Pork Chops - Labor day weekend
« Reply #1 on: September 05, 2010, 05:14:24 AM »
I am in the same boat I have been smoking since late June this weekend is gonna be my first crack at beef I cant wait HAVE FUN