Pre-Labor Day Smoke ... (1) Bison & (2) Beef Chuck Roast & Ribeye Roast

classicrockgriller · September 05, 2010, 04:17:12 PM

Gonna do a Brisket tonite, but wanted to get this done first.

4lb Chuck Roast seasoned with Traeger Prime Rib Rubb and Malabar Black Pepper

5lb Chuck Roast seasoned with Traeger Beef Rub

7 1/2lb Ribeye Roast Bone-In seasoned with John Henry's Apple Rub

2 1/2lb Bison Chuck Roast seasoned with a different John Henry Rub.

The Rubs

Smokin with Pecan/Apple 4 hrs. Cabinet temp 195* Going for an IT of 140* on

the Beef Chucks, 130* on the Bison and Ribeye Roast

deb415611 · September 05, 2010, 04:27:15 PM

Lots of beef!

Why the sticky note on the rub flavor? Is it a secret :D

classicrockgriller · September 05, 2010, 04:32:04 PM

Quote from: deb415611 on September 05, 2010, 04:27:15 PM
Lots of beef!

Why the sticky note on the rub flavor? Is it a secret :D

Was a way of marking the Bottle to remind myself to get more. 8) ;)

GusRobin · September 05, 2010, 04:48:48 PM

Looks good, what time you serving? -- let us know the difference beween the bison abd beef chucks

classicrockgriller · September 05, 2010, 05:17:47 PM

Took the Bison Chuck off at 133* IT and gave some FTC.

SouthernSmoked · September 05, 2010, 05:29:24 PM

Great looking coat on that Bison... Looking Good!!

bundy · September 05, 2010, 05:44:34 PM

I'd come down and help you eat that prime, but heard it was kinda cold down there..

Uncle Pigfat · September 05, 2010, 06:14:17 PM

I'm stuffed from dinner still but I want to bury my face in that bison.

classicrockgriller · September 05, 2010, 06:40:53 PM

This is the 4lb Chuckie .... mmmmm good! Took it off at 134.7 IT

GusRobin · September 05, 2010, 06:46:24 PM

Looking good -keep my share warm, I'll be right over (should only take about 13 hrs)

SouthernSmoked · September 05, 2010, 06:50:18 PM

Hey Sonny, how was the Bison??

classicrockgriller · September 05, 2010, 06:51:33 PM

Quote from: GusRobin on September 05, 2010, 06:46:24 PM
Looking good -keep my share warm, I'll be right over (should only take about 13 hrs)

My House to Mobil is about 7 hrs.

It must be good. I sliced off a piece and brought it to Wifie.

She followed me back to the cutting board. ;D

classicrockgriller · September 05, 2010, 06:52:42 PM

Quote from: SouthernSmoked on September 05, 2010, 06:50:18 PM
Hey Sonny, how was the Bison??

I only took a little nibble before FTC, but gonna slice it here in a minute.

That is my supper tonite.

squirtthecat · September 05, 2010, 07:00:10 PM

Nice! Beef overload!

I love that Malabar pepper... Good stuff.

classicrockgriller · September 05, 2010, 08:29:40 PM

I forgot to say that I marinaded the two beef chucks in this overnite.

5lb Chuck got pulled at 147*

Here's some pics of the Bison Roast sliced for supper.