Author Topic: Flavored bacon  (Read 925 times)

Offline adeplonty

  • Newbie
  • *
  • Posts: 17
Flavored bacon
« on: September 22, 2010, 06:24:44 PM »
Has anyone ever tried to make any kind of flavored bacon?  I tried to make some jalapeno bacon by dicing up some peppers and adding them to the bag while the bacon cured but none of the flavor came through.  Has anyone done this and had any luck?

Offline FLBentRider

  • Member Extraordinaire
  • ******
  • Posts: 8,987
    • My Weather conditions
Re: Flavored bacon
« Reply #1 on: September 22, 2010, 07:36:15 PM »
Flavors that are water soluble will work, since curing is an osmosis process.

Pepper flavors (the "heat" in particular) are not water soluble, they are oil soluble.

You might try making a paste of the peppers and injecting.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!