Labor Day Brisket and Other Goodies.

Started by classicrockgriller, September 06, 2010, 12:55:08 PM

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classicrockgriller

After this smoked finished:

http://forum.bradleysmoker.com/index.php?topic=17777.0

I gave the Bradley a short rest and a cleaning to get ready for this:



Seasoning of choice was this:



Seasoning/mustard slather/seasoning



6 hours of Hickory. Cabinet set at 225* Got everthing in about 1 in morning.

This is a noon shot, Meat IT 148*



At 2 I added:

Eddy sausage 2 racks



Veron's Pork and Crayfish Sausage



And Veron's Boudain



4 more hours of Hickory and Apple and bumped the Cabinet up to 240*

SouthernSmoked

You the man!! Dang Sonny, what army are you feeding?  :) ;) :D ;D
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

GusRobin

looks great -I guess I have to move to Texas, the Kroger near us never has full briskets let alone on sale for $0.99.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

BuyLowSellHigh

I like animals, they taste good!

Visit the Recipe site here

classicrockgriller

Think I would smoke something everyday if Wifie would let me.

BuyLowSellHigh

Quote from: classicrockgriller on September 06, 2010, 03:13:43 PM
Think I would smoke something everyday if Wifie would let me.

Cigars ?   ;D  ;D  ;D
I like animals, they taste good!

Visit the Recipe site here

classicrockgriller

The Sausage and Boudain came off at 4:30. What a treat!



This is the Pork and Crayfish sausage.



I'm here to say ..... Veron's know Boudain! The little Boudain Dancers

aren't getting any of this Boudain! This is for Grand Pa Boudain Dancer. ;D





And here's the Brisket at the 16 hour mark.




GusRobin

I just ate and now you made me hungry again!!!!
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

SouthernSmoked

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

classicrockgriller

Quote from: BuyLowSellHigh on September 06, 2010, 03:50:31 PM
Quote from: classicrockgriller on September 06, 2010, 03:13:43 PM
Think I would smoke something everyday if Wifie would let me.

Cigars ?   ;D  ;D  ;D

Yes, That could be one of the things I smoke. ;D

classicrockgriller

Here is something I have been playing around with.

I really don't like the alum foil sitting on the back half of the rack

But I like the idea of re-directing the heat of the element.

I bought a stiff oven pan cover and trimmed it and bent down the

Back and slide it behind the v-tray rack.



This was taken after 8 hours into the Brisket smoke.



DO THIS AT YOUR OWN RISK!

SouthernSmoked

Quote from: classicrockgriller on September 06, 2010, 12:55:08 PM
This is a noon shot, Meat IT 148*




I noticed that in this picture and was going to ask you about it, did it work??
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Quarlow

How did it work as far as not directing grease towards the element?
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

classicrockgriller

I'll know forsure when I cut this Brisket.

I used it also on the pre-labor day smoke and had no had spots on the Chuckies.

I am dualing out my OBS and I removed the Fan and "thinking" about a

heat shield mounted just a little higher up the wall.

classicrockgriller

Quote from: Quarlow on September 06, 2010, 04:32:06 PM
How did it work as far as not directing grease towards the element?

It was still bent down as you can see, had no problems.

I have a cple ideas I will try. Possibity of a removelable one so it can be cleaned.