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Author Topic: Labor Day Brisket and Other Goodies.  (Read 6355 times)

Offline Tenpoint5

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Re: Labor Day Brisket and Other Goodies.
« Reply #30 on: September 07, 2010, 08:58:22 AM »
Yes I do!!
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Bacon is the Crack Cocaine of the Food World.

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Offline BuyLowSellHigh

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Re: Labor Day Brisket and Other Goodies.
« Reply #31 on: September 07, 2010, 09:30:09 AM »
For the Cajun in ya ...
http://www.cajunboudintrail.com/

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I like animals, they taste good!

Visit the Recipe site here

Offline OldHickory

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Re: Labor Day Brisket and Other Goodies.
« Reply #32 on: September 07, 2010, 11:43:46 AM »
Another great job on your big load.  The stiff cover for the v-tray is a great idea. Was this with a dual heating element?
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Bradley DS4 with Auber PID and dual element mod
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Offline classicrockgriller

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Re: Labor Day Brisket and Other Goodies.
« Reply #33 on: September 07, 2010, 12:32:18 PM »
Quote from: OldHickory on September 07, 2010, 11:43:46 AM
Another great job on your big load.  The stiff cover for the v-tray is a great idea. Was this with a dual heating element?

Yes My 6 rack is dual and it was a 19 hr smoke plus hr of pre-heat and getting ready.

Like I said I have an Idea I will test next time my Wifie lets me smoke something. ;D
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Offline BuyLowSellHigh

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Re: Labor Day Brisket and Other Goodies.
« Reply #34 on: September 07, 2010, 02:12:15 PM »
Quote from: classicrockgriller on September 07, 2010, 12:32:18 PM

Like I said I have an Idea I will test next time my Wifie lets me smoke something. ;D

I thought you were a roll-your-own guy.   ;D  ;D  ;D
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I like animals, they taste good!

Visit the Recipe site here

Offline classicrockgriller

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Re: Labor Day Brisket and Other Goodies.
« Reply #35 on: September 09, 2010, 09:31:01 PM »
I have my templet cut and taking it to a fabricator tomorrow.

I actually have two versions.

Will post soon.
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Offline DTAggie

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Re: Labor Day Brisket and Other Goodies.
« Reply #36 on: September 09, 2010, 10:17:27 PM »
A new business?
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Offline classicrockgriller

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Re: Labor Day Brisket and Other Goodies.
« Reply #37 on: September 09, 2010, 10:25:17 PM »
Quote from: DTAggie on September 09, 2010, 10:17:27 PM
A new business?

Naaaa. If it is an Idea that will help, then they can make one.
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Offline dreys50

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Re: Labor Day Brisket and Other Goodies.
« Reply #38 on: September 22, 2010, 08:21:31 AM »
Quote from: classicrockgriller on September 06, 2010, 10:47:06 PM

No dry spot on the bottom of the brisket. I think the heat deflector has some merit.

CRG - I gave this a try last weekend and I completely agree. My PID/Door were also much closer than normal.
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