Author Topic: And so it begins-----  (Read 14678 times)

Offline Tenpoint5

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Re: And so it begins-----
« Reply #60 on: September 15, 2010, 06:42:39 am »
That ham looks awesome !! GREAT JOB!! ;) I can only imagine how it tastes  ;D When I got my smoker I never thought about doing whole hams but now..It's on the bucket list  :D
You better move it up the list so you can get a practice on in before the holidays!! Not so much to practice how to do it but to get your timing down so it comes out of the smoker about 2 hours before dinner. That way when it takes another hour and a half you still have leeway
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!