Paducah BBQ Fest Shopping List

Started by KyNola, September 11, 2010, 12:50:02 PM

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hal4uk

Hey Squirt --- you taking the hoopty?  (we'll need a big cooler to bring those pork bellies home).
I was thinking about driving the go-kart down, but I can take the bus if need be...
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

squirtthecat

#31
Quote from: hal4uk on September 17, 2010, 12:52:54 PM
Hey Squirt --- you taking the hoopty?  (we'll need a big cooler to bring those pork bellies home).
I was thinking about driving the go-kart down, but I can take the bus if need be...

That's a bit farther than I trust the old hoopty, so we are taking the Black Bobsled..

There is room in the trunk for a couple OS coolers.  (and I have some insulated 'cold bags' that will keep stuff frozen for hours)   We'll be in good shape.

How big is a pork belly anyway??


KyNola

#32
Depending on the pig, they can go 10 pounds.  Think of a slab about 2 inches thick, 18 inches or so long and 12 inches or so wide.

Do you guys have regular names for your cars?  Hoopty, go-kart, black bobsled, bus.  Is that code that us folks that live a little further South are supposed to decipher?  Ya'll aren't Navaho code talkers are you?

hal4uk

Wait till we get there...
"Let's roll in DA GANGSTA!"
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

KyNola

If you're referring to Big Red, she won't see the light of day around that crowd! 8)

Tenpoint5

Quote from: KyNola on September 17, 2010, 02:16:49 PM
Depending on the pig, they can go 10 pounds.  Think of a slab about 2 inches thick, 18 inches or so long and 12 inches or so wide.
Mine are mostly in the 24-30 inch long range when I buy them by the case then I cut them down into thirds for curing. Guys think more like three gallon ziploc bags side by side for reference.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

squirtthecat

Quote from: Tenpoint5 on September 18, 2010, 06:17:04 AM
Quote from: KyNola on September 17, 2010, 02:16:49 PM
Depending on the pig, they can go 10 pounds.  Think of a slab about 2 inches thick, 18 inches or so long and 12 inches or so wide.
Mine are mostly in the 24-30 inch long range when I buy them by the case then I cut them down into thirds for curing. Guys think more like three gallon ziploc bags side by side for reference.

Cool, thanks.  Just deciding on what cooler to pack.

KyNola


hal4uk

Quote from: KyNola on September 18, 2010, 07:29:23 AM
You mean besides the one that will be holding the beer? ;) :)
Huh?  When did they stop selling BEER in PADUCAH?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

KyNola

Quote from: hal4uk on September 18, 2010, 08:36:40 PM
Quote from: KyNola on September 18, 2010, 07:29:23 AM
You mean besides the one that will be holding the beer? ;) :)
Huh?  When did they stop selling BEER in PADUCAH?
You gotta get down here first.  Plus, you gonna trot down to Cohen's every 10 minutes for a beer? :D

hal4uk

Heck no!  Who do you think we are?  Commoners?
We're hiring beer girls to follow us around!
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Tiny Tim

I'd rather follow the girls....better scenery.










If this post is out of line, I'm sorry, I was drinking tonight.

squirtthecat


Tiny Tim

Which team?  Larry, Darrell, and Darrell?  ;)



Sorry, had to choose that one.

KyNola

We're just gonna cook 3-4 chickens for the team.  However if they're really good, we may be cooking chickens on Saturday, THE judging day! :o  S&@t!