Rckcrwlr's Butt is a Smokin'

Started by Rckcrwlr, September 25, 2010, 02:11:14 PM

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classicrockgriller


FLBentRider

Quote from: GusRobin on September 26, 2010, 02:47:18 PM
QuoteEmbarrassment sets in...but I am guessing that each one of you have done this...
Started pulling it and then it happened....
Everyone became vultures.  Didn't get one pic of it.

Ah yes, the dreaded "feeding frenzy" has overtaken many a Kodak moment.

You'll get the family trained - no snacks until the pics!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
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Rckcrwlr

#32
I would like to introduce you to.....

The Sammich!!!!


Start out with a Corn Dusted Large Roll...

Add a thin layer of Sweet Red onion chopped



Then a generous amount of Homemade Pulled Pork layered with some Carolina Sauce (Don't overload the sauce)



Strategically Place 6 Jalapenos, Not 5, not 7



Top it all off with some homemade coleslaw (Wife's)



So you think that is it....





































NOPE

Share the plate with some Hot Italian Giardiniera and some Hot Olives



See ya in about 20 minutes...   ;D

squirtthecat


ArnieM

Looks like you got your reward for cooking so long.  ;D  Looks great.
-- Arnie

Where there's smoke, there's food.

Rckcrwlr

Incredible...

Want to do some ABT's.  Did some on my Grill a couple weeks back and were fantastic...


SouthernSmoked

SouthernSmoked
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