Author Topic: Bradley Cold Smoked Rib Steak the Perfect Food  (Read 8689 times)

Offline Brisket Lover

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Re: Bradley Cold Smoked Rib Steak the Perfect Food
« Reply #15 on: October 20, 2010, 04:47:11 pm »
Looks great!  How low does your cabinet stay when you cold smoke?

Offline punchlock

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Re: Bradley Cold Smoked Rib Steak the Perfect Food
« Reply #16 on: October 20, 2010, 05:02:41 pm »
Well I usually pack it with a large amount of ice mixed with salt and water and take the steak directly form the refrigerator to the smoker. I then move directly to a preheated grill. I would venture to say that it stays in the 50-55 Fahrenheit range.

Offline bundy

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Re: Bradley Cold Smoked Rib Steak the Perfect Food
« Reply #17 on: October 22, 2010, 09:05:46 am »
Did it have a smoke taste to it PL?

Offline Carter

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Re: Bradley Cold Smoked Rib Steak the Perfect Food
« Reply #18 on: October 22, 2010, 09:54:12 am »
Hello!!!

Lookin' good.

Offline thirtydaZe

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Re: Bradley Cold Smoked Rib Steak the Perfect Food
« Reply #19 on: October 23, 2010, 08:21:21 am »
been looking for this damn thread now for 2 days to show my wife.  the cold smoking section, go figure.

steaks look great, and i am definataly doing up those onions.

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Offline StickyDan

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Re: Bradley Cold Smoked Rib Steak the Perfect Food
« Reply #20 on: October 23, 2010, 11:12:04 am »
Those look great!  Nice job.
I love cold smoking steaks before grilling.  I find that they are pretty good going right to the grill but they're even better if you put em back in the fridge over night.