Bradley Cold Smoked Rib Steak the Perfect Food

Started by punchlock, October 07, 2010, 03:57:32 PM

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Brisket Lover

Looks great!  How low does your cabinet stay when you cold smoke?

punchlock

Well I usually pack it with a large amount of ice mixed with salt and water and take the steak directly form the refrigerator to the smoker. I then move directly to a preheated grill. I would venture to say that it stays in the 50-55 Fahrenheit range.

bundy


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thirtydaZe

been looking for this damn thread now for 2 days to show my wife.  the cold smoking section, go figure.

steaks look great, and i am definataly doing up those onions.

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StickyDan

Those look great!  Nice job.
I love cold smoking steaks before grilling.  I find that they are pretty good going right to the grill but they're even better if you put em back in the fridge over night.