Another Batch Of Hillbilly

Started by NePaSmoKer, October 17, 2010, 06:47:59 AM

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NePaSmoKer

Doing the jerky i cut yesterday in the new slicer. Going with the hillbilly marinade again.






NePaSmoKer

Going with cold smoke and the A-Maze-N-Smoker with hickory.






Tenpoint5

Do you have to worry about crossover burning with it filled that full and the rails not exposed Nepas?
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Quote from: Tenpoint5 on October 17, 2010, 07:33:53 AM
Do you have to worry about crossover burning with it filled that full and the rails not exposed Nepas?

No its working pretty good with no crossover burn.

Here is at 1 hour.

Tenpoint5

Might have to look into one of those. There is strange ideas running around in my head this morning. Not strange enough to do cauliflower but close!! ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Hillbilly is done cept for a few thicker ones.




The brown bag  ;D


SouthernSmoked

SouthernSmoked
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