Favorite Thanksgiving Recipes

[3rensho]

Edna Valley Chardonnay --  San Luis Obispo County, 2006

Man I like your taste in wine.  That stuff is delicious.

[BuyLowSellHigh]

Edna Valley Chardonnay --  San Luis Obispo County, 2006

Man I like your taste in wine.  That stuff is delicious.

They do a  good job.  But in a good year, if you can get it, the Chalone parent is much better (and way more expensive)  Edna Valley is a bargain.

[3rensho]

When I lived in the central valley in Calif. I knew a lady who worked Mitch Cosentino's wine shop.  She'd always give me a call when the Chalone came in and I'd rush over and get a case.  Nectar of the gods.

[hal4uk]

When I was growing up in Kentucky, we always had Thanksgiving dinner at my grandparents house.  Mavis (my grandmother) was always running around making sure that everyone had plenty of everything...  turkey, dressing, beans, corns, etc...  So much so, that she always forgot the rolls in the oven.  As such, to this day, it just doesn't seem like Thanksgiving without the heavy aroma of burning rolls.  Recipe follows:

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Mavis's Famous "Burnt-All-To-Heck" Rolls

Preheat oven to 1000° F.
Fill oven completely with split-top rolls from A&P Grocery.
When indoor visibility drops to 6 inches, guests have evacuated, and the Fire Department arrives, rolls are done.
Allow rolls to cool slightly before serving.

Enjoy!!!

[BuyLowSellHigh]

When I was growing up in Kentucky, we always had Thanksgiving dinner at my grandparents house.  Mavis (my grandmother) was always running around making sure that everyone had plenty of everything...  turkey, dressing, beans, corns, etc...  So much so, that she always forgot the rolls in the oven.  As such, to this day, it just doesn't seem like Thanksgiving without the heavy aroma of burning rolls.  Recipe follows:

---------------------------------------------------------------------
Mavis's Famous "Burnt-All-To-Heck" Rolls

Preheat oven to 1000° F.
Fill oven completely with split-top rolls from A&P Grocery.
When indoor visibility drops to 6 inches, guests have evacuated, and the Fire Department arrives, rolls are done.
Allow rolls to cool slightly before serving.

Enjoy!!!

;D   ;D   ;D   ;D   ;D

Priceless!

[ArnieM]

Sounds good Hal.  I don't think my oven goes that high so I'll just have to keep the rolls in longer.