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Author Topic: Bacon Jerky  (Read 8591 times)

Offline NePaSmoKer

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Bacon Jerky
« on: October 15, 2010, 05:38:15 am »
Been awhile since i made bacon jerky.

2 pounds of homemade hickory smoked bacon seasoned with your choice.






Being i made the bacon awhile back i went this route with it for the jerky. 12 hours at 70*

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Offline KyNola

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Re: Bacon Jerky
« Reply #1 on: October 15, 2010, 06:27:11 am »
Gonna be watching this with great interest.  Would love to make some of it.  Rick, just curious.  Why 12 hours at 70 degrees?  Obviously you have no concerns about the bacon being at that temp for that many hours.

This sounds just too good.  I'm going to have to make some of this I can already tell.
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Offline Tenpoint5

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Re: Bacon Jerky
« Reply #2 on: October 15, 2010, 06:55:23 am »
He's at it again!! I can feel my cholesterol rising already. Next thing you know he will be dipping the Bacon Jerky in Chocolate!! Hint
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Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline squirtthecat

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Re: Bacon Jerky
« Reply #3 on: October 15, 2010, 07:19:26 am »

WOW, bacon jerky..    Wait 'til I mention this to the guys at work.   They'll soil themselves.

What happens to the fat?
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Offline KyNola

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Re: Bacon Jerky
« Reply #4 on: October 15, 2010, 07:27:23 am »
Rick does this to us all the time.  Posts something on here that gets us all atwitter and then freakin' disappears!  Dang it Rick, get back on here and answer our questions!!!!!!!!!!!!!!!!!!!!!!! ;)
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Offline NePaSmoKer

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Re: Bacon Jerky
« Reply #5 on: October 15, 2010, 10:51:04 am »
Quote from: Tenpoint5 on October 15, 2010, 06:55:23 am
He's at it again!! I can feel my cholesterol rising already. Next thing you know he will be dipping the Bacon Jerky in Chocolate!! Hint

MMMMMM that does sound good.


Quote from: KyNola on October 15, 2010, 07:27:23 am
Rick does this to us all the time.  Posts something on here that gets us all atwitter and then freakin' disappears!  Dang it Rick, get back on here and answer our questions!!!!!!!!!!!!!!!!!!!!!!! ;)

Ya'll are brutal  :D  :D

Quote from: KyNola on October 15, 2010, 06:27:11 am
Gonna be watching this with great interest.  Would love to make some of it.  Rick, just curious.  Why 12 hours at 70 degrees?  Obviously you have no concerns about the bacon being at that temp for that many hours.

This sounds just too good.  I'm going to have to make some of this I can already tell.

Low slow temp cuz i want to dry the bacon. If you go high your going to fat it out.


Quote from: squirtthecat on October 15, 2010, 07:19:26 am

WOW, bacon jerky..    Wait 'til I mention this to the guys at work.   They'll soil themselves.

What happens to the fat?

And Pat's going to have to hand his friends moist toweletts   :D  :D

5 hours into the dehydrator. Bacon will be going all night.


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Offline Tenpoint5

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Re: Bacon Jerky
« Reply #6 on: October 15, 2010, 11:27:43 am »
Quote from: NePaSmoKer on October 15, 2010, 10:51:04 am
Quote from: Tenpoint5 on October 15, 2010, 06:55:23 am
He's at it again!! I can feel my cholesterol rising already. Next thing you know he will be dipping the Bacon Jerky in Chocolate!! Hint

MMMMMM that does sound good.

I got a Barley Pop that says he's gonna try it!!!
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Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline SouthernSmoked

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Re: Bacon Jerky
« Reply #7 on: October 15, 2010, 12:08:57 pm »
Heck Yeah, bacon jerky...
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Offline KyNola

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Re: Bacon Jerky
« Reply #8 on: October 15, 2010, 12:10:45 pm »
Quote from: Tenpoint5 on October 15, 2010, 11:27:43 am
Quote from: NePaSmoKer on October 15, 2010, 10:51:04 am
Quote from: Tenpoint5 on October 15, 2010, 06:55:23 am
He's at it again!! I can feel my cholesterol rising already. Next thing you know he will be dipping the Bacon Jerky in Chocolate!! Hint
MMMMMM that does sound good.
I got a Barley Pop that says he's gonna try it!!!
I ain't taking that bet because it sounds pretty good to me too!  I am SO gonna make some bacon jerky this weekend, I can just feel it.
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Offline KyNola

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Re: Bacon Jerky
« Reply #9 on: October 15, 2010, 01:42:35 pm »
I was right!  Just got clearance from sous chef Jan that bacon jerky is definitely on the agenda for this weekend.  Time to fire up the Excalibur again.

SWEET! 8)
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Offline BuyLowSellHigh

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Re: Bacon Jerky
« Reply #10 on: October 15, 2010, 05:20:17 pm »
Chocolate?  Hmm .....

Try it with peanut butter (gasp) .. yep, PB.
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Offline NePaSmoKer

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Re: Bacon Jerky
« Reply #11 on: October 15, 2010, 05:46:01 pm »
PB  :P

I hate PB

Anyways

Half way done.

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Offline KyNola

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Re: Bacon Jerky
« Reply #12 on: October 15, 2010, 06:30:34 pm »
6 pounds of bacon in my frig.  I'm thinking bacon jerky dusted with Head Country rub.  Anyone got an opinion on that flavor combination?

This will get interesting I'm sure.

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Offline squirtthecat

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Re: Bacon Jerky
« Reply #13 on: October 15, 2010, 06:32:48 pm »
Quote from: KyNola on October 15, 2010, 06:30:34 pm
6 pounds of bacon in my frig.  I'm thinking bacon jerky dusted with Head Country rub.  Anyone got an opinion on that flavor combination?

This will get interesting I'm sure.

Head Country and Soileau's!   

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Offline KyNola

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Re: Bacon Jerky
« Reply #14 on: October 15, 2010, 06:40:11 pm »
Now that's a thought!
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