Smoked Turkey Breast - Bone In...

Started by SouthernSmoked, October 20, 2010, 10:50:37 AM

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classicrockgriller

STC, that deflector WORKS!

Like SS said, we both started playing around with this and have had several phone

conversations about it. Even the proto-types change the way the smoker heats.

I like it.

squirtthecat


Very cool idea..   I need to investigate this further.

classicrockgriller

Two 8lb plus butts with a deflector at 240* was DONE in 12 hrs.


Jarck

I used a deflector mod in my offset. I had that mod in mind but the door was open and it got away. As soon as I saw I thought it made a lots sense. I'm trying 2 TBs and a duck if they thaw out fast enough overnight.
I'm thinking the duck on the top rack because of size and to grease up the TBs below.I'm very inspired now seeing this.
Sorta off subject but frozen goose for 70 bucks at wally world. A rifle cost that much.

SnellySmokesEm

Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

SouthernSmoked

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

SnellySmokesEm

Looks really moist.  You gotta love the chef's choice.
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

BuyLowSellHigh

SS, is there a source we can tap into for one of those deflectors?  I definitely want to try one.
I like animals, they taste good!

Visit the Recipe site here


CoryNH

Good looking bird.  Does the glaze help crisp up the skin or just give it a better flavor?