Introduction

Started by crusty044, October 24, 2010, 08:35:37 PM

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crusty044

Hi Members,
Just a few words to introduce myself. My name is Jan and I live in Queensland. Australia. Since retirement
I have now all the time to try to indulge in smoking meat and fish, sausage making and curing meat, hunting and fishing
For many years I have smoked fish but could never repeat the same finished product due to not enough time, knowledge or
people like you, I could ask, with all the experience.
I am also a member of another similar group and between you guys the knowledge is amazing.
I am also into old fashioned hand me down recipes for baking bread, cooking etc
Regards,
Jan.

classicrockgriller

Glad we kept the porch lite on for you to find us.

WELCOME! and congrats on gaining the extra needed time

to do things that are important.

I think you will be happy here on the forum .... We have it all!

GusRobin

welcome. Feel free to ask any questions, someone will have the answer
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

RossP

Welcome Jan, nice to have you here.
Put your feet up and enjoy the show.

Ross
Original Bradley Smoker
Cold Smoker Attachment
Teal Termapen

Gizmo

Welcome Jan,
Nice to see someone from Australia here.
Brings back memories of the 7 days I spent in Newcastle back in 79.  We were suppose to go to Cairns but ended up Newcastle instead.  I was looking forward to diving the reef.  Oh well, got to see Cheap Trick and Mi Sex in concert with 3rd row seating right in front of Rick Nielson (lead guitar for Cheap Trick).
I'll have to remember that the hamburgers aren't made the same way there in Australia.   ;D
I am still impressed with how friendly the folks were in Newcastle.  Hope you come back often and share some of your smoking exploits.
Click here for our time proven and tested recipes - http://www.susanminor.org/

SouthernSmoked

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Tenpoint5

Welcome Aboard!!

I cant wait to see how CRG sends Jan some of his bread starter!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

3rensho

Welcome Jan.  I've never been to Australia unfortunately so will especially appreciate any pictures of local fish and game either alive, dead or smoked.  Enjoy.
Somedays you're the pigeon, Somedays you're the statue.

KyNola


FLBentRider

W E L C O M E  to the Forum crusty044!
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

smoker pete

Welcome crusty.  Looking forward to some of those fish smoking recipes.
 
Click the Smokin Pig to visit Smokin' Pete's BBQ Bl

ArnieM

Hi Jan and welcome to the forum.
-- Arnie

Where there's smoke, there's food.

SoCalBuilder

What? No kangaroo jokes yet?  Welcome aboard!!

Caneyscud

I've been holding back!  Imagine that!
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"