Author Topic: Fake Fried Chicken  (Read 17715 times)

Offline SnellySmokesEm

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Fake Fried Chicken
« on: October 24, 2010, 12:45:40 PM »
Mies breading = the cat meow.   Man this stuff is freakin amazing.  I grilled this chicken and it looks like this....


Looks like fried chicken to me....
« Last Edit: October 26, 2010, 05:47:42 PM by SnellySmokesEm »
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Offline classicrockgriller

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Re: Fake Fried Chicken Legs
« Reply #1 on: October 24, 2010, 12:52:49 PM »
That is awesome.

Offline ronbeaux

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Re: Fake Fried Chicken Legs
« Reply #2 on: October 24, 2010, 01:08:26 PM »
I love it. It also makes a good thickener for gravies.
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Offline SnellySmokesEm

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Re: Fake Fried Chicken
« Reply #3 on: October 26, 2010, 05:49:19 PM »
Grilled up some chicken thighs for the in-laws tonight. I am addicted to this stuff.



Hey squirt, have you used your mies yet? I'm all out.
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squirtthecat

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Re: Fake Fried Chicken
« Reply #4 on: October 26, 2010, 05:53:28 PM »
Hey squirt, have you used your mies yet? I'm all out.

No, not yet..  After I mailed all of those bags out, I went far far away on vacation for a week.  Been catching up ever since.

I've got an idea for a quick 'fake fry' this weekend...  It's a vegetable dish - sort of.   Stay tuned.   ;)

Offline Smokin Soon

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Re: Fake Fried Chicken
« Reply #5 on: October 26, 2010, 05:53:57 PM »
I ordered some today. Do you pat dry the chicken from the package before you wet it and roll in the batter?

Offline SnellySmokesEm

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Re: Fake Fried Chicken
« Reply #6 on: October 26, 2010, 06:03:19 PM »
I ordered some today. Do you pat dry the chicken from the package before you wet it and roll in the batter?

I thaw mine out and rinse with warm water before I bread.  If you are oven roasting it or grilling it you need to mist with water before cooking.  SS, you wont be dissapointed.
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Offline Smokin Soon

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Re: Fake Fried Chicken
« Reply #7 on: October 26, 2010, 06:04:29 PM »
Snelly, have you tried the spicy??

Offline SnellySmokesEm

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Re: Fake Fried Chicken
« Reply #8 on: October 26, 2010, 06:06:32 PM »
Snelly, have you tried the spicy??

No this was my first batch  Check with Ronbeaux.
« Last Edit: October 26, 2010, 06:08:14 PM by SnellySmokesEm »
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squirtthecat

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Re: Fake Fried Chicken
« Reply #9 on: October 26, 2010, 06:09:21 PM »
Snelly, have you tried the spicy??

No this was my first batch  Check with Ronbeaux.

I'm thinking just some regular Mies, w/ some heavy shakes of Soileau's mixed in before your bread...     Zowie!

Offline SnellySmokesEm

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Re: Fake Fried Chicken
« Reply #10 on: October 26, 2010, 06:11:52 PM »
Snelly, have you tried the spicy??

No this was my first batch  Check with Ronbeaux.

I'm thinking just some regular Mies, w/ some heavy shakes of Soileau's mixed in before your bread...     Zowie!


I'll be honest with you guys, you dont need anything but chicken, water and Mies.  I added no spices.  It kinda felt like I was cheating.   ;D
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Offline Smokin Soon

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Re: Fake Fried Chicken
« Reply #11 on: October 26, 2010, 06:20:35 PM »
I will get the Mies next week and report. I would like to try it on the Big Easy and the Treager. We will see.

Offline SnellySmokesEm

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Re: Fake Fried Chicken
« Reply #12 on: October 26, 2010, 06:21:52 PM »
Mies+BE=Heaven  (and I dont even have a BE)  ;D
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Offline Smokin Soon

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Re: Fake Fried Chicken
« Reply #13 on: October 26, 2010, 06:26:06 PM »
They say it only needs 350 degrees to kick it, that lets the Bradley out. I'm looking foreward to some kick butt wings with this stuff!

Offline SouthernSmoked

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Re: Fake Fried Chicken
« Reply #14 on: October 27, 2010, 03:23:15 AM »
Heck Yeah Snelly that looks awesome!
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