Bacon on a Stick

[DTJ]

Habs,
You wrote in a post about the many uses for cures "bacon on a stick".  Is this as easy as I might think it would be??  Just cure a rack of ribs as I would bacon, then smoke as I would bacon and bring to a safe "eating" temp.    I never really thought about it before.
Sounds like it would be great.
Daryl

[DTJ]

I guess I just found the answer to my question... Habs I found a reply in the MEAT section under cured ribs, when you discussed the same thing

Daryl

[Habanero Smoker]

Yes! It is that easy. I reread my reply, and it should have read cure for 4 - 8 hours, not 8 - 12; and that was for spareribs. I only made them 3 or 4 times, I don't find them all that special; though now that I am thinking of them again, the next time I see a good price on ribs I will make them again.

[DTJ]

I found a good buy on some ribs and bought alot and put them in the freezer.  So I was thinking just the same...just something to do different with them

Thanks again