Author Topic: Cold smoking fish -- keeping it safe  (Read 27611 times)

Offline Smokeville

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Re: Cold smoking fish -- keeping it safe
« Reply #15 on: November 03, 2010, 06:37:02 AM »
Great videos!


Offline _Bear_

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  • Smoke em' if you got em'
Re: Cold smoking fish -- keeping it safe
« Reply #16 on: November 04, 2010, 04:35:47 PM »
My cold smoker attachment showed up today, this thread sure gets the wheels turning  ;D
Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

precookingsmoker

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Re: Cold smoking fish -- keeping it safe
« Reply #17 on: November 06, 2010, 12:03:27 PM »
OUTSTANDING detail of safety procedures BuyLowSellHigh!  :D

Here is images of pseudo-Bradley cold smoker doing a 2 hour cold smoke before fish is transfered to hot smoker for hours of hot smoking and drying, with a picture of the 2hr cold smoked fish.


http://s947.photobucket.com/albums/ad314/meteorized/?action=view&current=coldsmoke.jpg

http://s947.photobucket.com/albums/ad314/meteorized/?action=view&current=coldsmokedsalmon2hrs.jpg