Author Topic: Budweiser meets Jim Beam on a Texas Icon...  (Read 6078 times)

Offline SouthernSmoked

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Budweiser meets Jim Beam on a Texas Icon...
« on: November 03, 2010, 05:01:56 pm »
Budweiser meets Jim Beam on a Texas Icon...




I will start at the finish and then update later.






Brisket Sammie's


5.8 lb Brisket from Kroger...


The night before I planned to smoke this Brisket...


I applied a coat of yellow mustard...


Next, apply a liberal amount of your favorite rub.


Sweet!!

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Offline classicrockgriller

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Re: Budweiser meets Jim Beam on a Texas Icon...
« Reply #1 on: November 03, 2010, 05:37:31 pm »
Sammie looks off the chain!

Sweet!

squirtthecat

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Re: Budweiser meets Jim Beam on a Texas Icon...
« Reply #2 on: November 03, 2010, 06:17:50 pm »

Jaccard??

Offline SouthernSmoked

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Re: Budweiser meets Jim Beam on a Texas Icon...
« Reply #3 on: November 03, 2010, 06:24:36 pm »
Hey Pat, I don't think that is my Jaccard 45 Knife SS but a cheap one that my wife picked up at Kroger's a few months ago.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Offline DTAggie

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Re: Budweiser meets Jim Beam on a Texas Icon...
« Reply #4 on: November 03, 2010, 06:26:32 pm »
Mighty fine indeed

Offline SouthernSmoked

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Re: Budweiser meets Jim Beam on a Texas Icon...
« Reply #5 on: November 03, 2010, 06:32:15 pm »

I placed the Brisket on the third rest from the top.

I couldn't place on the bottom rest since I use that for the Heat Diverter


I used a Budweiser Lager...


for making a mop sauce!

Basic Beer Mop:

12 oz beer (Don't use Lite beer, will make it bitter)
1/2 cup cider vinegar
1/2 cup water
1/4 cup vegetable oil
1/2 medium onion, chopped
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon of your favorite rub

In a saucepan mix together the mopping ingredients and warm over low heat!


I like a lot of smoke so I used about 5-6 hours...


After 3 hours in I begun to mop the Brisket with the Budweiser sauce about every hour or so...



« Last Edit: November 06, 2010, 09:56:20 am by SouthernSmoked »
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Offline SouthernSmoked

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Re: Budweiser meets Jim Beam on a Texas Icon...
« Reply #6 on: November 03, 2010, 07:53:00 pm »
After about 10 hours in...


I will cook this until the IT reaches 203f.




After the IT hit 203f I then FTC for 3 hours... couldn't wait any longer...

Gurrrrrr that was my belly, I was hungry!


Time to trim the fat...


Next I flipped it over and the beauty was ready for trimming.




The test...


Now that works - A+



Dang I almost forgot the Bourbon...

Bourbon BBQ Sauce:

Ingredients

    * 1/2 onion, minced
    * 4 cloves garlic, minced
    * 3/4 cup bourbon whiskey
    * 1/2 teaspoon ground black pepper
    * 1/2 tablespoon salt
    * 2 cups ketchup
    * 1/4 cup tomato paste
    * 1/3 cup cider vinegar
    * 2 tablespoons liquid smoke flavoring
    * 1/4 cup Worcestershire sauce
    * 1/2 cup packed brown sugar
    * 1/3 teaspoon hot pepper sauce, or to taste


Not bad!!

Let's Eat!!
« Last Edit: November 06, 2010, 09:57:25 am by SouthernSmoked »
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Offline classicrockgriller

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Re: Budweiser meets Jim Beam on a Texas Icon...
« Reply #7 on: November 03, 2010, 08:13:40 pm »
Nice Work Mark!

I like it.

Sauce sounds delicious!

Offline SouthernSmoked

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Re: Budweiser meets Jim Beam on a Texas Icon...
« Reply #8 on: November 03, 2010, 08:21:28 pm »
Nice Work Mark!

I like it.

Sauce sounds delicious!

Thanks Sonny!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Offline Rainmaker

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Re: Budweiser meets Jim Beam on a Texas Icon...
« Reply #9 on: November 03, 2010, 09:14:28 pm »
I'm interested in that heat deflector.  Is that somethng you made yourself or something purchased?

Offline SouthernSmoked

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Re: Budweiser meets Jim Beam on a Texas Icon...
« Reply #10 on: November 03, 2010, 09:20:08 pm »
I had these custom made to fit my Bradley.

classicrockgriller also has one that I sent him.

If you are interested I may still have a couple left, send me a PM and I'll send you the info.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Offline Quarlow

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Re: Budweiser meets Jim Beam on a Texas Icon...
« Reply #11 on: November 03, 2010, 09:24:41 pm »
Oooohh God ......that looks so good. Nice work.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

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One Big Easy, plus one in a box.

Offline Ka Honu

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Re: Budweiser meets Jim Beam on a Texas Icon...
« Reply #12 on: November 03, 2010, 11:57:55 pm »
Looks excellent and it's always good to see a cook which didn't deplete the supply of real (drinkable) beer or whisky.

Offline OU812

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Re: Budweiser meets Jim Beam on a Texas Icon...
« Reply #13 on: November 04, 2010, 06:19:37 am »
Mighty fine lookin brisket, mighty fine.

Offline Pachanga

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Re: Budweiser meets Jim Beam on a Texas Icon...
« Reply #14 on: November 04, 2010, 06:27:06 am »
Nice.

And that heat deflector is a unique idea.  I like the concept and execution.

Pachanga