Hi

Here is a recipe I have made for Venison Breakfast Sausage

7 pounds lean venison, 3 pounds pork fat,

one-third cup salt,

one half cup brown surgar,

1 1/2 tablespoons sage,

2 teaspoons pepper

and 2 teaspoons red pepper

directions:cut venison and fat into half-inch cubes mix ingredients and stir with meat

Run through sausage grinder.Make into half-inch patties and fry as need. makes 10# of sausage

I have cook it out on the grill and put on a hard roll they are real good.

You can try this one to if you like Breakfast Sausage they work real will on the grill

Ketch