Author Topic: 1st try with my Bradley  (Read 8122 times)

Offline Tenpoint5

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Re: 1st try with my Bradley
« Reply #30 on: November 21, 2010, 07:15:45 am »
The Butt looks Great Tommy. I would suggest just trying a Sammie nekkid or maybe drizzle a little sauce over the top. This aint the TBE Turbo 4 hour butt. You don't have to dump sauce all over the meat to get flavor!! ;D ;D
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Offline Sailor

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Re: 1st try with my Bradley
« Reply #31 on: November 21, 2010, 07:36:56 am »
Yep, for your 1st time I would say that you nailed it.  I am still in love with that ham  :o


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Offline GusRobin

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Re: 1st try with my Bradley
« Reply #32 on: November 21, 2010, 08:09:04 am »
I agree --the ham stole the show. But the butt looks good too!
How many hours did it take and at what cooking temp?
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Offline FLBentRider

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Re: 1st try with my Bradley
« Reply #33 on: November 21, 2010, 05:02:51 pm »
Good job TMB!
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Offline TMB

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Re: 1st try with my Bradley
« Reply #34 on: November 22, 2010, 05:13:23 am »
I pulled the ham out after 3 hrs 45 nin's unit running 252 most of the time. I did mop with glaze 3 times started at 3 hrs into the cook.

Butt went from 10:15 a.m till 7:38 P.M  removed FTC for about 2.5 hrs and then pulled apart.  Pretty good I'd say  ;)

But that low ans slow took sooooooooooo long!   ;D 
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Offline sublimaze41

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Re: 1st try with my Bradley
« Reply #35 on: November 28, 2010, 03:23:03 am »
That ham looks absolutely wonderful! If I can find one this week I am going to do it just like yours.
Nothing better than a ham sammich!

Offline TMB

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Re: 1st try with my Bradley
« Reply #36 on: November 28, 2010, 11:33:47 am »
That ham looks absolutely wonderful! If I can find one this week I am going to do it just like yours.
Nothing better than a ham sammich!
Mine was hard to find believe it or not.  I thought canned hams were everywhere but I guess there going out of style.   I would rarely ever open a canned ham but for this use it's worth it's wait in gold   ;D
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