Author Topic: Ren Fair turkey legs  (Read 1753 times)

Offline Drac

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Ren Fair turkey legs
« on: November 21, 2010, 06:32:20 PM »
Good evening all,

Played around today getting some practice at (and flavor in the smoker) trying to do some Ren Fair style turkey legs.  Now I didn't have time to brine like I know they should be.  I also think I started to high, 250.  Even with these these two issues I felt there should have been more flavor and smoke color.  The inside was the typical color you'd get from just backing.  

I had dried for 30 minutes and than smoked for 1.55 hours.

Any suggestions?


P.S. - Studying all the threads on turkey.  Going to go for a smoked turkey breast for Thursday.
I cook with a flair for the dramatic,
and depraved indifference to calories