Author Topic: What can be truly cold smoked?  (Read 29543 times)

Offline jaeger

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Re: What can be truly cold smoked?
« Reply #30 on: March 19, 2005, 03:06:49 am »
Cool! [8D]
We'll be looking for it!





<font size="4"><b>Doug</b></font id="size4">

Offline JJC

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Re: What can be truly cold smoked?
« Reply #31 on: March 23, 2005, 02:27:02 am »
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by jaeger</i>
<br />Cool! [8D]
We'll be looking for it!





<font size="4"><b>Doug</b></font id="size4">

<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Hi Harpo,

Your experience with the pork chops was nice to hear about.  Since you never had your chops in the danger zone for more than 2 hours, you were not taking any risk of food poisoning.  Habanero's comment about smoke being a presevative is well worth noting--I'm quite sure you could go up to 4 hours in the danger zone without a problem if you are  smokin'

John
Newton MA
John
Newton MA