Gonna Try and Smoke some Sausage.

Started by classicrockgriller, November 28, 2010, 05:19:02 PM

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classicrockgriller

#30
November 29, 2010, 05:07:52 PM
Quote from: Tenpoint5 on November 29, 2010, 04:30:57 PM
Quote from: classicrockgriller on November 29, 2010, 03:29:17 PM
Quote from: Sailor on November 29, 2010, 03:26:23 PM
Looking good Sonny.....with that load I recon that will be at least a 12 hr smoke and may even be longer than that.  She will stall out on you so don't be alarmed.  ;D

12 hours? Gulp!

what about the 15lbs of Bologna?

That Bologna will probably have to wait until morning. I thought you was doing the big casings first. That's OK just ad some more tim eonto the last stage and remember to rotate that rack after each cycle

I did have somewhere to go tomorrow.

Now I don't ............ GOOD!

As soon as these are done, the Bologna will follow.

classicrockgriller

#31
November 29, 2010, 05:18:03 PM
Now ......... I am SMOKIN" some Sausage.

deb415611

#32
November 29, 2010, 05:20:55 PM
Looking good Sonny!

smokeNcanuck

#33
November 29, 2010, 05:32:07 PM
Good look'n sausage you got there CRG ;) ;)
It's about time you started doing some proper stuffing.
Can't wait too see how many levels you kick it up (as I know you don't do anything half a$$ed)
Either Way....I'm Smoke'N It

squirtthecat

#34
November 29, 2010, 05:39:39 PM

He's a Stuffin' Monkey!

Sailor

#35
November 29, 2010, 05:43:00 PM
OH Baby.....look at that nice color they are getting.  What IT are they up to now?  The cure is working its stuff.


Enough ain't enough and too much is just about right.

classicrockgriller

#36
November 29, 2010, 10:56:11 PM
Sausage has been in the dreaded stall and I started thinking....

I wonder nepas does while his Sausage is in a stall. I know!

EAT BOILED PEANUTS! These are Cajun Style.



SouthernSmoked

#37
November 30, 2010, 04:44:29 AM
Heck Yeah, Boiled Peanuts, now I feel as if I were back in Gainsville, Fl. Tailgating before a Gator football game drinking beer and eating 'Boiled Peanuts".

Thanks for the Memory!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

OU812

#38
November 30, 2010, 05:57:07 AM
Are they done yet, are they done yet, are they done yet?  ;D

squirtthecat

#39
November 30, 2010, 05:59:19 AM

I hope he's got a LOUD alarm on the Maverick remote!

BuyLowSellHigh

#40
November 30, 2010, 06:04:03 AM
Another all-nighter, all in the name of good eats.

It's a tough job, but nobody does it better than the Smokin' Monkey.
I like animals, they taste good!

Visit the Recipe site here

classicrockgriller

#41
November 30, 2010, 07:12:26 AM
These are DONE!







15 lbs of Bologna starts at 10:00. Geez ............. I can't wait. Yuck!

OU812

#42
November 30, 2010, 07:15:57 AM
Thems gonna be goooood.

Nice lookin sausage, for a first timer.  ;D

mikeradio

#43
November 30, 2010, 07:18:36 AM
Very nice Sonny great job

squirtthecat

#44
November 30, 2010, 07:23:14 AM

While visions of Summer Sausages danced in their heads..
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