<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Chez Bubba</i>
<br />I can't imagine that the smoke would penetrate the shell of an uncooked egg. I know it "breathes", but I would think it would be gasping pretty fast once the smoke hit it.
OTOH, smoked, peeled hard boiled eggs make wonderful treats. About an hour & a half & then make deviled eggs out of them....I've never seen 2 dozen eggs disappear as quickly. Or, just mix them into one of those salad things that call for hard boiled eggs & they give the whole dish a subtle smoky flavor.
Johnny, I don't think it would be too hard to keep the smoker below 60C if the ambient is 6C. Just slide the knob to the left & let the smoke generator run.
Kirk
http://www.chezbubba.com Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote"> Kirk, Sorry I did not make it plain, these eggs is hard boiled, just like me.
Johnny