Author Topic: Salmon question  (Read 1376 times)

Offline AlamanceNC

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Salmon question
« on: December 03, 2010, 12:07:01 PM »
I've got my salmon resting in a brine solution in the cooler. I've only got two fillets that equal about 5lbs total weight. I'd like to know if I can just cook the salmon straight out the brine and basically just 'bake' it or since I've brined it do I need to just go ahead with the plan to make "smoked" salmon. I was kind of wanting to eat it tonight. It's been in the brine for 3 hours now.

Offline iceman

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Re: Salmon question
« Reply #1 on: December 08, 2010, 12:47:33 PM »
Shoot!!! Sorry I missed this post. What did you end up doing AlamanceNC? Hope it turned out either way.